Sweet & Salty Chocolate-Covered Pretzels
"These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them."
photo by ShortyBond
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
50 Pretzels
- Serves:
- 25
ingredients
- 1 (15 ounce) bag pretzels
- 2 (12 ounce) bags chocolate chips
- 2 tablespoons butter, melted
directions
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
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Reviews
-
This recipe was great! Don't microwave the chocolate chips for 2 minutes, I would suggest 20 seconds at a time.I cut the recipe in half and it made 56 or so,although the recipe says it makes 50. Thanks!
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
