Chocolate Covered Pretzels With Marshmallows

"A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare make these around the holidays because when I do, I can't stop eating them! I was lucky enough to get some excellent quality dark chocolate wafers from a baking and chocolate supply store and they melt like a charm. If you want to be really fancy, you can use the mini-pretzels and put a single pretzel with these fixings in an individual paper candy cup. Very pretty and just as delicious, but much more time consuming."
 
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Ready In:
5mins
Ingredients:
4
Yields:
2 cookie sheets' worth!
Serves:
8-10
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ingredients

  • 1 cup dark chocolate wafers
  • 1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
  • miniature marshmallow
  • colored sprinkles (optional)
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directions

  • Spread out pretzels on 2 waxed paper covered cookie sheets.
  • Sprinkle marshmallows over pretzels.
  • In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
  • Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
  • Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
  • Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
  • The amounts above make 2 cookie sheets' worth.

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RECIPE SUBMITTED BY

I retired a few months ago and now can cook to my hearts content.
 
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