Chocolate Covered Pretzels With Marshmallows
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cookie sheets' worth!
- Serves:
- 8-10
ingredients
- 1 cup dark chocolate wafers
- 1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
- miniature marshmallow
- colored sprinkles (optional)
directions
- Spread out pretzels on 2 waxed paper covered cookie sheets.
- Sprinkle marshmallows over pretzels.
- In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
- Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
- Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
- Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
- The amounts above make 2 cookie sheets' worth.
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RECIPE SUBMITTED BY
I retired a few months ago and now can cook to my hearts content.