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Chocolate Covered Raisin and Oatmeal Cookies

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“I love cookies and having 2 little ones in the house, they make a great sweet treat for them. I came up with these when I was out of raisins but had some chocolate covered ones. I just improvised and they came out soooooooo awesome. Sometimes I will add peanut butter to them too. They are chewy and just killer!!!! Of course, I have refined the recipe some and use chocolate chips now, but whatever.”
READY IN:
27mins
SERVES:
30
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Cream together sugars, butter and shortening.
  3. Add vanilla and eggs, beat together until you have a grainy paste.
  4. Combine dry ingredients and gradually add to sugar mixture.
  5. Stir in raisins and chocolate chips.
  6. Drop by teaspoonfuls 2 inches apart on ungreased cookie pan.
  7. Bake for about 10-12 minutes or until golden brown.

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