“found this recipe in a book called " Everything on a Waffle"”
READY IN:
6mins
SERVES:
2
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. melt chocolate discs in a double boiler.
  2. dump in raisins
  3. stir for a while.
  4. when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  5. pour the raisins onto pan and let sit until dry
  6. eat.

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