STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The best berries will get stored in the fridge to be used whole or eaten over the next few days. First request from the kiddos: Chocolate Covered Strawberries!”
READY IN:
10mins
SERVES:
24
YIELD:
24 chocolate covered strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
  2. Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
  3. Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: