STREAMING NOW: Chuck's Week Off

Chocolate Covered Toffee Matzo (Matzah)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very tasty treat. In fact it is almost impossible to resist”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a cookie sheet with foil and lay matzo on pan.
  2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  3. Brush matzo with brown sugar mixture.
  4. Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  5. Cover with chocolate chips and put back in the oven until the chips start to melt.
  6. Spread the chocolate to cover the matzo.
  7. Freeze until hard, then break into pieces.
  8. Option- sprinkle chopped nuts on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: