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Chocolate Crack -- Saltine Toffee Squares

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“My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.”
24 pieces/crackers

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Line a jelly roll pan with foil. Coat with nonstick spray.
  3. Cover the bottom of the pan with a single layer of saltine crackers.
  4. Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
  5. Carefully pour over the crackers.
  6. Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
  7. Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
  8. Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
  9. Cool completely. *Best results when cooled in in the fridge.
  10. Cut or break into pieces.

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