Chocolate Crackle
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40-50 pieces
ingredients
- 1 (16 ounce) package saltine crackers
- 1⁄2 cup butter (cannot use margarine)
- 1 cup sugar
- 12 ounces chocolate chips
directions
- Preheat oven to 400°F.
- Line a baking pan with aluminum foil.
- Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
- Sometimes I have 3-6 crackers left over.
- In a saucepan melt the butter and sugar together.
- Bring to a boil.
- When comes to a boil, pour over the crackers.
- Put cracker pan in oven and bake for 10 minutes (DO NOT OVER BAKE-- EXACTLY 10 MIN).
- It will caramelize a little.
- Remove from oven and sprinkle the chocolate chips over the top.
- When the chips begin to melt spread to the edges of the pan.
- Cool completely.
- When completely cool break randomly into small pieces (about 1 inch works well).
- This recipe is so easy and quick!
- At our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too!
- Enjoy!
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Reviews
-
Wow! This was really good, but, I was a little perplexed about this recipe. It calls for 1 package...16 oz of saltine crackers. I went out and purchased a 16 oz box, since all I had at home were 2 sleeves out of a previous box, thinking I did not have enough. I ended up only using 1 sleeve of crackers, minus about 6 single crackers. I started out using 1/2 cup of butter with the 1 cup of sugar, but was very dry and thick, almost solid, so I ended up having to use a whole cup. The size pan I used was a standard 15" by 10" cookie sheet. The end results were a very tasty treat that I plan on sharing with my family in Oklahoma for Thanksgiving, after freezing. If I had to change anything, I would relist this as calling for 1 sleeve of crackers out of a 16 oz box...not the entire package, and 1 cup of butter. Thanks so much for posting this...I'm glad it turned out! I heard you can take Ritz crackers and dip them in mint chocolate and tastes just like Girl Scout thin mints! Will have to try!
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RECIPE SUBMITTED BY
CJ Berry
United States