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Chocolate Crackle Cookies

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“A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps”
READY IN:
43mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).
  2. Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
  3. Preheat oven to 400°F and lightly grease 2 baking sheets.
  4. Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small – gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

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