Chocolate Crackle Cookies (Chocolate Snowballs)
"Really yummy chocolate cookies covered with powdered sugar. They take some time to make, but are worth it. They are very professional looking, everyone will think that they are bought.
Only 1 batch will fit in a Kitchen Aid."
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Yields:
-
50-60 cookies
- Serves:
- 50-60
ingredients
- 2 1⁄3 cups sugar
- 4 medium eggs
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup oil
- 3⁄4 cup cocoa powder
- 3 1⁄2 cups flour
- 2 1⁄4 teaspoons baking powder
- 1 cup chocolate chips (optional)
- powdered sugar
directions
- Mix sugar, eggs, and vanilla.
- Add oil and cocoa powder.
- Add flour and baking powder.
- Refrigerate for 1 hour.
- Roll into 1" balls.
- Roll in powdered sugar.
- Place on baking paper on a cookie sheet.
- Bake on 350 for about 12 minutes. They will come out soft and let them cool. Then use a spatula to lift them from the paper. If they are picked up when warm, the middle will stick to the paper.
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Reviews
-
Tried this recipe last night... step 2 says add oil, but there is no oil listed in the ingredients. Should have looked closer before I started I guess. I looked at other similar recipes and decided to go with 1/2 cup of oil, as most listed that amount. The cookies were dry and bland. Would not recommend, would not make again.
