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Chocolate Crackles

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“This recipe is from the www.crisco.com website. The picture on the website is beautiful.”
READY IN:
3hrs 10mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth. Combine with brown sugar, oil and vanilla in medium bowl. Mix well.
  2. ADD eggs, one at a time, mixing well after each addition. Stir in flour, cocoa, baking powder and salt. Cover and refrigerate about 3 hours.*
  3. HEAT oven to 350ºF. Lightly spray a baking sheet with no-stick cooking spray.
  4. PLACE powdered sugar in shallow dish or large resealable food storage bag. Shape dough into 1-inch balls. Roll in powdered sugar or add to bag and shake to coat.
  5. PLACE about 2 inches apart on prepared baking sheet. Bake 10 minutes, or until almost no indentation remains when touched lightly. Cool on wire rack.
  6. TIP* Chilling the dough before baking is an important step to ensure the crackled finish.

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