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Chocolate Crackles

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“An Australian version of the Rice Krispy Treat”
READY IN:
10mins
YIELD:
24 crackles
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and coconut.
  2. Melt the coconut oil in a small saucepan over low heat. Stir in the dry ingredients until well-mixed.
  3. Scoop small portions of the mix into paper muffin cups. Chill in the refrigerator until firm and serve.

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