Chocolate Crackles (No Copha, No Hassle)

"I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free"
 
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photo by Health-Minded Chef photo by Health-Minded Chef
photo by Health-Minded Chef
Ready In:
20mins
Ingredients:
5
Yields:
12 cookies
Serves:
12
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ingredients

  • 200 g chocolate chips (dark or semi-sweet)
  • 100 g unsalted butter (or margerine)
  • 100 g crispy rice cereal (Rice Krispies)
  • 13 cup shredded coconut (unsweetened)
  • 1 tablespoon honey
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directions

  • Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
  • Place cereal and coconut in a large mixing bowl and set aside.
  • Place the chocolate and butter in a microwave dish and melt in microwave on low heat
  • Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
  • Stir chocolate mixture into cereal mixture and blend evenly.
  • Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
  • Place in freezer for 10 minutes uncovered.
  • Serve at room temperature.
  • Store remaining crackles in airtight container in the freezer for up to 5 days.

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