“This such a delectable dessert!1 You can also subatitute raisins for the cranberries, but I would suggest trying the cranberries first - so good!!”
READY IN:
22mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 seconds. Let stand 10 minutes.
  3. Meanwhile, combine flour, oats, baking powder, and salt: set aside.
  4. Beat margarine and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition.
  5. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
  6. Spread dough firmly into 13x9-inch baking pan sprayed with cooking spray.
  7. Bake 20-22 minutes or until center is set. Cool completely on wire rack before cuttng to serve.

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