Chocolate Cranberry Fudge Cake

"I wanted something more festive during a Christmas party and I came across this cake. It is delicious and easy enough for even me to make. I made it a day ahead of time and it turned out great."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Line a round 8 inch cake pan with foil. Spray the foil with cooking spray and dust with flour.
  • Melt chocolate chips for the cake. Stir untill smooth. Add the cranberry sauce and the sugar. Mix. Then add the remaining ingredients for the cake.
  • Put the cake mixture in the cake pan and bake in the oven at 325°F for about 40 minutes (mine took longer than 40 minutes). You can check with a toothpick if the cake is ready when there is nothing stuck to the toothpick it is done.
  • Let the cake cool in the pan for 30 minutes and then let it cool completely outside of the cake pan.
  • To make the glaze, melt the chocolate chips. Stir until smooth and add the remaining ingredients. Spread glaze over the cake. Needs to chill until the glaze is firm.

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Reviews

  1. This dessert could be served at the finest of restaurants. I got rave reviews at our Christmas dinner. Wonderful recipe, wonderful find! Thanks. Barb in Texas
     
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RECIPE SUBMITTED BY

Well I'm an accounting technician and work for a wonderful company. I don't have a lot of time cooking but when I do, I like to make meals special.
 
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