Chocolate Cream
"My mother made this recipe many years ago and I just rediscovered it. The steps are simple and easy, with elegant results."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Put chocolate, egg, sugar, salt and vanilla extract in a blender and whirl at high speed to mix the ingredients.
- Heat the milk just to boiling and pour into blender and whirl at low speed for one minute.
- Pour into small cups, ramikins or dessert glasses, chilling for several hours before serving.
- Garnish with whipped cream.
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Reviews
-
I have a recipe similar to this that includes alcohol (Chocolate Orange Truffle Pudding #94182) This is a nice non-alcohol version. I like the addition of the vanilla. Almond or peppermint extract would also be delicious.
RECIPE SUBMITTED BY
Geema
Naples, 87
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