Chocolate Cream Cheese Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 12 ounces cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 18 1⁄4 ounces chocolate cake mix
- 1⁄2 cup miniature semisweet chocolate chips
directions
- Pre-heat oven to 350 degrees.
- Butter and flour a bundt pan.
- In a bowl, beat cream cheese and sugar with an electric mixer.
- Add egg and vanilla and beat until smooth.
- Prepare chocolate cake as directed.
- Fold in chocolate morsels.
- Pour chocolate batter into bundt pan.
- Spoon cream cheese mixture onto chocolate batter in a ring.
- Bake 45 to 55 minutes.
- Cool on a wire rack for 25 minutes.
- Remove from pan and cool completely.
- Sprinkle powder sugar on top of cake.
- Store in fridge and serve cold.
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RECIPE SUBMITTED BY
I've been married for 2 years. My husband is on staff at our church, Vineyard North Phoenix. We had our first child in May 2007. I'm a high school math teacher.