Chocolate Cream Cheese Cinnamon Frosting

Name: Chocolate Cream Cheese Cinnamon Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 1/2 teaspoons vanilla; 1/4 teaspoon cinnamon (can use more); 2 cups powdered sugar; 1/4 cup unsweetened baking cocoa (sifted); 1/4 cup buttermilk

Submitted by Kittencalrecipezazz

"You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature."

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Ready In:: 5mins
Ingredients:: 7
Yields:: 4 cups

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₂ cup butter, softened
1 ¹⁄₂ teaspoons vanilla
¹⁄₄ teaspoon cinnamon (can use more)
2 cups powdered sugar
¹⁄₄ cup unsweetened baking cocoa (sifted)
¹⁄₄ cup buttermilk

directions

In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
Adjust with more buttermilk if needed to achieve desired consistany.