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Chocolate Cream Cheese Crescents

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“I haven't tried this recipe yet, but I plan on it. I seems so yummy.”

Ingredients Nutrition

  • Rolls
  • 14 cup powdered sugar
  • 4 ounces soft cream cheese
  • 1 12 teaspoons cooled strong coffee
  • 12 teaspoon vanilla extract
  • 14 cup finely chopped macadamia nuts
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • Glaze
  • 14 cup semi-sweet chocolate chips
  • 12 teaspoon shortening or 12 teaspoon oil


  1. Heat oven to 350°F
  2. Lightly grease cookie sheet.
  3. In small bowl, combine the first 4 ingredients; blend well.
  4. Stir in macadamia nuts.
  5. Separate dough into 8 triangles.
  6. Spoon 1 heaping tablespoons cream cheese mixture onto shortest side of each triangle.
  7. Loosely roll up, starting at shortest side and rolling to opposite point.
  8. Place, point side down, on cookie sheet; curve into crescent shape.
  9. Bake at 350°F for 12-15 minutes or until golden brown.
  10. Cool 5 minutes.
  11. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth.
  12. Drizzle over warm rolls.
  13. Serve warm or cool.
  14. Store leftovers in refrigerator.

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