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“I came up with this specifically for a banana cupcake recipe. I wanted something to compliment the cake while not overpowering the subtle banana flavor with sweetness. This has the perfect balance of sweetness, chocolate and cream cheese flavor.”
READY IN:
15mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. First cream butter and cream cheese together, then blend in the vanilla. beat in cocoa. Mix in confectioner's sugar 1/2 cup at a time, alternating with water/milk as needed for consistency.

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