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Chocolate Cream Cheese Fudge

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“This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.”
READY IN:
2hrs 15mins
SERVES:
21
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  2. Gradually add sugar, beating until well blended.
  3. Add remaining ingredients; mix well.
  4. Spread into greased 8-inch square pan.
  5. Refrigerate for 2 hours or until firm.
  6. Cut into 1-inch squares to serve.

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