Chocolate Cream Cheese Pie

“Very easy to make. Tastes divine. Cook time includes chill time”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
  2. Gently stir in 1 cup Cool Whip.
  3. Spread evenly into crust.
  4. In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
  5. Pour over cream cheese mixture.
  6. Chill at least 2 hours.
  7. Just before serving, garnish with remaining Cool Whip and chocolate morsels.

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