Chocolate Cream Cheese Truffles
"I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
5 dozen balls
ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 cups powdered sugar
- 1 1⁄2 cups chocolate chips, melted
- 1 1⁄2 teaspoons vanilla
- various coatings such as ground nuts, unsweetened cocoa, coffee granules, coconut or candy sprinkles
directions
- Beat the cream cheese and add the sugar, then beat until smooth.
- Add the melted chips and vanilla, mix.
- Refrigerate for one hour.
- Shape into 1" balls, roll in coating.
- Store in refrigerator.
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RECIPE SUBMITTED BY
Suseme
Tulsa, 76
I am a clinical social worker, working as a mental health therapist at an alternative school..? I am diabetic, and recently have begun working on counting carbs to get my blood sugar under control. I am a single parent with an adult son who has Asperger Syndrome, an autistic spectrum disorder. He's a picky eater, has some sensory issues I have to pay attention to. I also aid my elderly mother. I enjoy reading science fiction and fantasy, playing folk guitar and singing.? Feeding two is a challenge for me because I was raised cooking for a crowd. But I love cooking for crowds, and for holidays, when I can!
