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Chocolate Cream Cheese Truffles

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“I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual.”
READY IN:
1hr 30mins
YIELD:
5 dozen balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese and add the sugar, then beat until smooth.
  2. Add the melted chips and vanilla, mix.
  3. Refrigerate for one hour.
  4. Shape into 1" balls, roll in coating.
  5. Store in refrigerator.

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