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Chocolate Cream Cheese Whispers in Raspberry Sauce

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“Decadent and served for breakfast?!!!This recipe came from the Hillcrest Inn & Carraige House Bed and Breakfast. You can easily double or triple this recipe.”
READY IN:
20mins
YIELD:
15 whispers
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan.
  2. Add cornstarch and whisk to blend; cook until thickened.
  3. Sauce may be made in advance and refrigerated.
  4. In a small microwave-safe bowl, combine chocolate chips and butter.
  5. Microwave on high, stirring at 20-second intervals until melted and smooth.
  6. In another small bowl, combine cream cheese and confectioners sugar; beat until smooth.
  7. Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate.
  8. Place 1 or 2 phyllo shells on sauce.
  9. In each shell place a teaspoon of cream chees mixture and a teaspoon of chocolate mixture.
  10. Serve immediately, or store in refrigerator up to 1 hour.
  11. If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).

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