“Variations of this recipe may be made by changing the cake and pudding mixes. Margarine may be used instead of butter.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, cut butter into cake mix until crumbly.
  2. Add egg and mix well.
  3. Press into a greased 13" x 9" x 2" baking dish.
  4. Bake at 350 degrees for 15-18 minutes or until set.
  5. Cool completely on a wire rack.
  6. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  7. Fold in 1 cup of whipped topping.
  8. Carefully spread over the crust.
  9. Refrigerate crust while preparing pudding mixture.
  10. In a bowl, whisk the milk and pudding mix for 2 minutes.
  11. Let pudding mixture stand until slightly thickened.
  12. Spread pudding mixture over the cream cheese layer.
  13. Top with the remaining whipped topping.
  14. Refrigerate for 2 hours before cutting.
  15. Garnish with chocolate curls.
  16. Refrigerate leftovers.

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