Chocolate Cream Dessert

Name: Chocolate Cream Dessert
Prep time: 40 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 3/4 cup firm butter; 1 (8 1/4 ounce) package chocolate cake mix; 1 egg; 1 (8 ounce) package soft cream cheese; 1 cup confectioners' sugar; 4 cups whipped topping; 3 cups milk; 2 (4 ounce) packages instant chocolate pudding mix; 2 tablespoons chocolate curls

Submitted by Chef #674983

"Variations of this recipe may be made by changing the cake and pudding mixes. Margarine may be used instead of butter."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 12

ingredients

³⁄₄ cup firm butter
1 (8 1/4 ounce) package chocolate cake mix
1 egg
1 (8 ounce) package soft cream cheese
1 cup confectioners' sugar
4 cups whipped topping
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
2 tablespoons chocolate curls

directions

In a bowl, cut butter into cake mix until crumbly.
Add egg and mix well.
Press into a greased 13" x 9" x 2" baking dish.
Bake at 350 degrees for 15-18 minutes or until set.
Cool completely on a wire rack.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Fold in 1 cup of whipped topping.
Carefully spread over the crust.
Refrigerate crust while preparing pudding mixture.
In a bowl, whisk the milk and pudding mix for 2 minutes.
Let pudding mixture stand until slightly thickened.
Spread pudding mixture over the cream cheese layer.
Top with the remaining whipped topping.
Refrigerate for 2 hours before cutting.
Garnish with chocolate curls.
Refrigerate leftovers.