Chocolate Cream Eclair Dessert (Lower Fat)

“A fabulous-tasting lower fat creamy dessert, with a great chocolate topping. Plan ahead this dessert needs to chill in the refrigerator for 4-5 hours. Prep time includes chilling time.”
READY IN:
5hrs
YIELD:
1 13x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bottom of a 13 x 9" baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
  2. In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
  3. Spread half of the pudding mixture over graham crackers.
  4. Top with another 7-1/2 graham crackers sheets.
  5. Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
  6. In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
  7. Gradually add in icing sugar to milk mixture, and beat well.
  8. Spread the chocolate mixture glaze over the graham crackers.
  9. Cover the dessert and tent with foil; chill 4-5 hours before serving.

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