“This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.

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