STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Cream of Wheat Aka Chocolate Porridge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his. LOL. This recipe is for one serving.”
READY IN:
10mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 1 14 cups whole milk
  • 18 teaspoon salt
  • 3 tablespoons cream of wheat (the kind in the red box that says it cooks in 2 1/2 minutes)
  • chocolate syrup (to taste)
  • 12 tablespoon butter

Directions

  1. cook the cream of wheat according to package directions with the milk and salt.
  2. While it's still in the pot stir in a little chocolate syrup.
  3. Taste it, if it's too weak for you add some more.
  4. pour it into a bowl and add the pat of butter.
  5. Add a spoon and you are in comfort food heaven!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: