Chocolate Cream of Wheat Aka Chocolate Porridge

Name: Chocolate Cream of Wheat Aka Chocolate Porridge
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 1 serving(s)
Ingredients: 1 1/4 cups whole milk; 1/8 teaspoon salt; 3 tablespoons cream of wheat (the kind in the red box that says it cooks in 2 1/2 minutes); chocolate syrup (to taste); 1/2 tablespoon butter

Submitted by Queenkungfu

"This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his. LOL. This recipe is for one serving."

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photo by loof751

Ready In:: 10mins
Ingredients:: 5
Yields:: 1 bowl
Serves:: 1

ingredients

1 ¹⁄₄ cups whole milk
¹⁄₈ teaspoon salt
3 tablespoons cream of wheat (the kind in the red box that says it cooks in 2 1/2 minutes)
chocolate syrup (to taste)
¹⁄₂ tablespoon butter

directions

cook the cream of wheat according to package directions with the milk and salt.
While it's still in the pot stir in a little chocolate syrup.
Taste it, if it's too weak for you add some more.
pour it into a bowl and add the pat of butter.
Add a spoon and you are in comfort food heaven!

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Reviews

Yummy! I like mine lumpy too and that's just how I made it. The chocolate was great and the butter was a nice touch. Loved this tasty breakfast treat - thanks for sharing your recipe! Made for the Comfort Cafe event, January 2009

loof751
I'm with your son! I intentionally make lumps in my Cream of Wheat when I cook it - dunno why but they're satisfying somehow! This looks like a great recipe and I'll definitely try it on my little tykes... thanks!

TJ-Montana