Chocolate Cream Pie

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Ready In:
10mins
Ingredients:
6
Yields:
1 1 pie
Serves:
10
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ingredients

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directions

  • Heat chocolate and 2 tablespoons milk in saucepan over low heat stirring until chocolate is melted.
  • Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
  • Fold in whipped topping, blending until smooth.
  • Spoon into crust.
  • Freeze until firm 4 hours.
  • After take and leave in fridge.
  • Garnish with chocolate curls, if desired.

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RECIPE SUBMITTED BY

I am a journeyman cook and work at a local hospital.
 
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