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READY IN:
10mins
SERVES:
10
YIELD:
1 1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chocolate and 2 tablespoons milk in saucepan over low heat stirring until chocolate is melted.
  2. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
  3. Fold in whipped topping, blending until smooth.
  4. Spoon into crust.
  5. Freeze until firm 4 hours.
  6. After take and leave in fridge.
  7. Garnish with chocolate curls, if desired.

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