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“A delicious and easy chocolate pie for any occasion.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marshmallow and milk in microwavable bowl and melt completely.
  2. Slowly add chocolate and stir until completely melted.
  3. In separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
  4. Add whipping cream to chocolate mixture and stir until completely mixed.
  5. Pour into pie shell; cover and refrigerate for four hours or until firm.

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