“I LOVE chocolate cake. this sounds great. cooking time is actually chill time.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine SPLENDA Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if you chose.

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