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“My very old recipe. Dairy Free. Beware - has raw eggs.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate. Set aside to cool.
  2. In a small bowl, cream the margarine. Add the sugar, vanilla and melted chocolate. Beat until light and fluffy.
  3. Add the eggs.
  4. Beat 3 minutes until smooth and thick. Pour into shell, chill and garnish with chocolate curls.

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