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Chocolate Cream Pie

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“My mother got this recipe from a restaurant she worked at in Springfield, Vermont. She now makes it at her grandsons' request!”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Whisk in the cornstarch.
  3. Add the remaining ingredients and heat on low until thickened.
  4. Pour into the pie shell.
  5. Cool to room temperature or refrigerate before serving.

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