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Chocolate Cream Pots

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“20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
  2. Beat the cream until soft peaks form, whisk the Bailey's into the cream.
  3. In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
  4. Pour in the cooled chocolate and stir lightly to form a swirl pattern.
  5. Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
  6. Serve or refrigerate.

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