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“One of my favorite holiday traditions is to make different sweets by the masses and make little festive gift baskets and boxes to give to my family, friends, and neighbors...especially the neighbor behind us who's backyard butts up to our back yard....our dog likes to bark at him when he's out there. LOL”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 1 tablespoon agave nectar
  • 1 tablespoon almond flavored liqueur
  • 4 (1 ounce) semi-sweet chocolate baking squares, melted
  • 14 cup slivered almonds, toasted, ground coarsely
  • 14 cup unsweetened cocoa

Directions

  1. Beat cream cheese, agave, and liqueur with mixer until smooth.
  2. Stir in melted chocolate and almonds.
  3. Cover and refrigerate for at least 2 hours, or until firm.
  4. Using a small ice cream scoop or melon baller to form truffles, roll cream cheese mixture into 24 balls. Roll in cocoa until evenly coated.
  5. Store in tightly covered container in refrigerator.
  6. ENJOY!

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