“This recipe is from 1980 Pillsbury Cookies, Cookies, and More Cookies Cookbook.”
READY IN:
40mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine all crust ingredients.
  3. Mix at low speed until crumbly.
  4. Press 4 cups of the crumb mixture into ungreased 15 x 10 in jelly roll pan.
  5. In medium saucepan, combine chocolate chips, condensed milk, 2 Tbsp butter, and 1/2 tsp salt.
  6. Heat, stirring constantly, until chocolate is melted and mixture is smooth.
  7. Stir in vanilla and nuts.
  8. Pour filling over crumb crust.
  9. Sprinkle with reserved crumb mixture.
  10. Bake at 350F for 25 to 30 minutes or until golden brown.
  11. Cool completely before cutting into bars.

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