Chocolate Creme de Mints
"Adopted from the RecipeZaar account."
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 2 cups milk chocolate chips, Nestles
- 2 1⁄2 tablespoons mint flavored liqueur
- 1⁄4 cup sour cream
directions
- Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
- Remove from heat.
- Blend in sour cream.
- Stir in mint flavored liqueur.
- Transfer to a small bowl.
- Chill until thickened, about 30 minutes.
- Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
- Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy to make and the mint was strong enough without being overpowering. They piped wonderfully also, but they were a little soft when served an hour later - maybe a longer chill time would have worked better.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
