Chocolate Crepes
"This is wonderful and pretty easy to make. It makes a lot of crepes, but they freeze well, until you want to fill them. I fill them with Recipe #153925 and top it off with my Recipe #153926."
photo by L. Duch
- Ready In:
- 21mins
- Ingredients:
- 8
- Yields:
-
30 crepes
- Serves:
- 15
ingredients
- 3⁄4 cup cold unsalted butter, cut into pieces
- 8 ounces semi-sweet chocolate chips
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups whole milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
directions
- Bring 1/4 cup water to a rolling boil in a small sauce pan over medium high heat. Add butter, 1 piece at a time, whisking to combine well. Remove from heat: Stir in chocolate until completely melted. Set aside.
- Whisk together flour, sugar, and salt in a medium bowl. Whisk together milk, eggs, and vanilla in another medium bowl. Gradually add milk mixture to flour mixture, whisking until smooth.
- Add chocolate-butter mixture, whisking until well smooth.
- Refrigerate for at least 2 hours This will slightly thicken mixture.
- Lightly coat 8 inch crepe pan with melted butter. Heat until it starts to smoke. Remove pan from heat? our about 2 tablespoons batter into pan, swirling to cover bottom. Reduce heat, Cook, flipping once, until edges are golden and center is dry. about 30 seconds per side. Slide crepes onto plate. Repeat process with remaining batter. This will make approx 30 crepes. The time is an estimate.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
