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“Use a griddle during this recipe if possible.”
READY IN:
15mins
SERVES:
10-12
YIELD:
10-12 medium crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle to 400 Fº. Then, in a large bowl --
  2. Mix dry ingredients but not the powdered sugar.
  3. Mix in wet ingredients.
  4. Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).
  5. Add fill or top crepes with your choice and powerered sugar, AU VOILA!

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