Chocolate Crepes
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
10-12 medium crepes
- Serves:
- 10-12
ingredients
- 1 cup flour
- 1 pinch salt
- 1 dash baking powder
- 1 dash white sugar
- cinnamon
- powdered sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups water
directions
- Heat griddle to 400 Fº. Then, in a large bowl --
- Mix dry ingredients but not the powdered sugar.
- Mix in wet ingredients.
- Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).
- Add fill or top crepes with your choice and powerered sugar, AU VOILA!
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