Chocolate Crescent Wraps

Name: Chocolate Crescent Wraps
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 egg; 1 tablespoon water; 1/2 of a 17 . 3 ounce package pepperidge farm puff pastry sheet, thawed (1 sheet); 2/3 cup semisweet mini chocolate chips

Submitted by Pinay0618

"So, so easy and addictive!! Recipe is from Pepperidge Farm."

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Ready In:: 50mins
Ingredients:: 4
Serves:: 16

ingredients

1 egg
1 tablespoon water
¹⁄₂ of a 17 . 3 ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
²⁄₃ cup semisweet mini chocolate chips

directions

Heat the oven to 350°F Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16-inch square. Cut the pastry square into 8 (8 x 4-inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
Bake the pastries for 20 minutes or until they're golden brown.