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“These cookies have an almost brownie-like texture and keep for about 5 days (if you can rsist that long), they are divine, there is no other word for it.”
READY IN:
37mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 160 degrees.
  2. melt chocolate and butter over a small pan of simmering water or in a microwave until smooth.
  3. cool slightly.
  4. in a seperate bowl, mix flour, baking powder and salt.
  5. beat eggs and sugar with electric mixture until pale, about 2 minutes.
  6. reduce speed and add chocolate mix and vanilla extract.
  7. add flour mixture until blended together.
  8. cover bowl and put in fridge for 1 1/2 hours, or even up to 2 days.
  9. put icing sugar in a small bowl.
  10. shape the dough into 4cm balls and roll in the sugar.
  11. put them on baking sheets lined with baking paper and press down lightly with your hand to flatten.
  12. bake for 12-15 minutes for soft centres and set edges.
  13. let cool on a baking sheets for 5 minutes.
  14. turn on to wire rack to cool.

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