“Chocolate and powdered sugar together in one delicious cookie! Thanks Mom!”
READY IN:
22mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, sugar, vanilla.
  2. Beat in eggs, then chocolate.
  3. In another bowl sift 2 cup flour, baking powder, salt:mix well.
  4. Add this alternately with milk to shortening mixture, mixing well after each addition.
  5. Chill for 2 hours.
  6. Form into one-inch balls and roll in powdered sugar.
  7. Place on greased cookie sheet 2-3 inches apart.
  8. Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  9. Cool slightly before removing from cookie sheet, then cool on wire racks.

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