Chocolate Crinkles

"Gooey inside, crispy outside. Vegetable oil, not butter or shortening."
 
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photo by Jadelabyrinth photo by Jadelabyrinth
photo by Jadelabyrinth
photo by Jadelabyrinth photo by Jadelabyrinth
Ready In:
3hrs
Ingredients:
9
Yields:
30 cookies
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ingredients

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directions

  • Mix sugar and oil.
  • Mix in cocoa.
  • Beat in eggs and vanilla.
  • Mix flour, salt, and baking powder and mix into cocoa mixture.
  • Cover and chill for at least 2 hours.
  • Heat oven to 350.
  • Use cookie scoop to make into balls.
  • Roll in powders sugar. Make sure they are well coated.
  • Place on parchment paper, 2 inches apart.
  • Bake 12 minutes.
  • Remove to wire rack.

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Reviews

  1. These are delicious! They are definitely gooey after just cooking. I found that by the time they were completely cool they were soft, but no longer gooey. I have a super sweet tooth, so I think had these not been rolled in powder sugar I would have wanted them to be a little sweeter, but since they are: Yum! I mixed the cocoa into the dry mixture instead of the wet mixture to avoid clumping, otherwise I didn't change a thing. After mixing the "dough" looked like brownie batter, it was that liquidy. But fear not, chilling it does wonders and make it workable. I had a 1 5/8 oz (1.625 oz) scoop, which made them entirely too big so I tore them in half after scooping and they were just right. I got 34 cookies. Made for PAC Fall 2012.
     
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