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Chocolate Crisps - Candy

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“Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :)”
READY IN:
15mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.
  2. Add rice crispies and raisins (or other ingredient of your choice).
  3. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
  4. Let the mix cool and cut/break into smaller pieces.
  5. Keep refrigerated.

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