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Chocolate Crisps (Cookies)

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“Another from my old hand written cookbook of recipes I made when my girls were young for after school snacks or lunch boxes. Yield depends on size of spoon used to put mix on trays.”
READY IN:
25mins
YIELD:
36 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil ina pot the butter and sugar.
  2. Addd the dry ingredients, vanilla and cocoa which has been mixed with a little hot water.
  3. Place spoonfuls of miture onto cold baking tray and flatten lightly with a fork.
  4. Bake at 350'F for 12-15 minutes.
  5. Remove from oven and cool on a wire rack.

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