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Chocolate Croissant Bread Pudding

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“From a magazine”
READY IN:
1hr 12mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Have a 3-qt shallow baking dish ready.
  2. Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
  3. Cut croissants in 1-in. pieces. Arrange in a prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
  4. Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with powdered sugar.

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