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“Taste of Home Quick Cooking recipe.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips.
  2. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
  3. Dip croissants into egg mixture.
  4. Place in two greased 15-in. x 10-in. x 1-in. baking pans.
  5. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.

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