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“There are several similar recipes for this bar here but not the same. This is a Canadian Living recipe that I clipped way back in 1985. Yum!”
READY IN:
20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the peanut butter, brown sugar, corn syrup and honey. Stir over medium heat until smooth. Remove from heat and stir in peanuts and vanilla. Gradually add cereal, stirring until well coated. Press evenly into a buttered 15 x 10 inchy jelly roll pan.
  2. In a double boiler or small heavy pan, melt chocolate and shortening together over low heat. Spread evenly over mixture in the pan. Chill until set. Cut into bars about 3 x 1 inch. Makes about 50 depending on how you cut them.

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