Chocolate Crunch Brownies

Name: Chocolate Crunch Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, -- softened; 2 cups sugar; 4 eggs; 6 tablespoons baking cocoa; 1 cup all-purpose flour; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 (7 ounce) jar marshmallow creme; 1 cup creamy peanut butter; 2 cups semi-sweet chocolate chips; 3 cups crisp rice cereal

Submitted by dojemi

"I found this recipe on another web site. It's originally from "Taste of Home" magazine."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 3 dozen
Serves:: 36

ingredients

1 cup butter or 1 cup margarine, -- softened
2 cups sugar
4 eggs
6 tablespoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
¹⁄₂ teaspoon salt
1 (7 ounce) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips
3 cups crisp rice cereal

directions

Preheat oven to 350 degrees.
Grease and flour a 13 x 9 inch baking dish.
In a mixing bowl, cream butter and sugar. Add the eggs.
Stir in cocoa, flour, vanilla, and salt. Spread into the prepared 13 x 9 inch baking dish.
Bake at 350 F for 25 minutes or until brownies test done by inserting a wooden toothpick into the center and it comes out clean.
Cool.
Spread marshmallow creme over cooled brownies.
In a small saucepan, melt the peanut butter and chocolate chips over low heat.
Stir constantly.
Remove from the heat.
Stir in the cereal.
Spread over marshmallow layer.
Chill before cutting.
Store in the refrigerator.