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Chocolate Crunch Brownies

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“I found this recipe on another web site. It's originally from "Taste of Home" magazine.”
READY IN:
45mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13 x 9 inch baking dish.
  3. In a mixing bowl, cream butter and sugar. Add the eggs.
  4. Stir in cocoa, flour, vanilla, and salt. Spread into the prepared 13 x 9 inch baking dish.
  5. Bake at 350 F for 25 minutes or until brownies test done by inserting a wooden toothpick into the center and it comes out clean.
  6. Cool.
  7. Spread marshmallow creme over cooled brownies.
  8. In a small saucepan, melt the peanut butter and chocolate chips over low heat.
  9. Stir constantly.
  10. Remove from the heat.
  11. Stir in the cereal.
  12. Spread over marshmallow layer.
  13. Chill before cutting.
  14. Store in the refrigerator.

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