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Chocolate Crunch Peanut Butter Bars

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“I got this recipe off the side of a Pillsbury yellow cake mix box. It is easy to make and good when you need that peanut butter/chocolate fix.”
36 bars

Ingredients Nutrition

  • Base
  • 1 package pillsbury yellow butter recipe cake mix
  • 1 cup peanut butter
  • 13 cup water
  • 1 egg
  • Topping
  • 1 cup semi-sweet chocolate chips
  • 12 cup peanut butter
  • 1 12 cups slightly crushed corn flakes


  1. Heat oven to 375 degrees.
  2. In large bowl, combine all base ingredients at low speed until well blended.
  3. Press evenly in ungreased 15 X 10 X 1 inch baking pan.
  4. Bake at 375 degrees for 13 to 18 minutes or until light golden brown.
  5. Cool slightly.
  6. In medium saucepan, melt chocolate chips over low heat, stirring constantly.
  7. Stir in 1/2 cup peanut butter and cereal.
  8. Spread over slightly cooled base.
  9. Refrigerate to set topping.
  10. Cut into bars.

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